Fry more ..
Less oil
Why Oil chef in your restaurant?
1. Saving
Extends the life of frying oil to double
2. Quickness
It cuts about a quarter of the time
3. Health
limits the hydrogenation of the oil and the saturation of the product with it
4. Efficiency
Crunchier on the outside and smoother on the inside
How does Oil chef work?
Using inorganic and insoluble pellets containing a special blend of precious metals and antioxidant ceramics.
Test instrument, food taste, and color, speed of frying
All of them will show the difference.
The product is licensed by international organizations
